Small Vacuum Fryer Machine Vacuum Fryer Price

The small vacuum fryer is frying and dehydrated in a low-temperature vacuum environment, which can effectively reduce the destruction of nutrients and reduce the deterioration of fats. The product has a good puffing effect and retains its color and fragrance. It is crispy and delicious! Advantages: 1. Frying at low temperature and for a period of time effectively reduces oil consumption, thereby prolonging the oil replacement cycle. 2. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, increase the repeated use rate of water, and reduce the loss of oil. 3. The frying basket adopts a round basket, the products are evenly distributed during degreasing, no accumulation, no dead corners, and no adhesion. 4. Oil filtration system: upper and lower oil tanks, double-chamber heating system, individual control heating, and circulating oil filtering during frying, so that the oil is always kept clean and the waste of oil is reduced.

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