Industrial Vacuum Fryer |Vacuum Fryer Price Philippines/Malaysia

Industrial Vacuum Fryer |Vacuum Fryer Price Philippines/Malaysia

Industrail vacuum fryer is also called low-temperature frying. It refers to food processing and dehydration in a vacuum, which is an oxygen-deficient state, so as to reduce the oxidation of oxygen and food during food processing, and avoid oxidation reactions that cause harm to the human body and bacteria. Erosion, realizing the desire to make healthy food, avoiding the many disadvantages and loss of food nutrition caused by high temperature frying

Advantages of vacuum fryer:

1. The color and fragrance preservation function can well preserve the color and fragrance of the raw material itself.

2. Reduce the degree of grease deterioration, basically replace the oil only once every three months.

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